Wilton Course 3, Class 2 - Fondant

I am now a fondant queen!! Well not really but I think I did a good job on my first fondant cake yesterday during class #2. This past weekend I made a Red Velvet cake with cream cheese frosting (per request from the guys at work). I honestly cannot remember ever trying a red velvet cake but it's actually really good and I can definitely see myself making another one day.

Here is a picture of my first fondant cake, I call it the "gift box".


I had a few issues on one of the edges and my bottom shell border could've been a bit more precise but I'm happy!

Here's a pic after I put some cut out flowers on it...


I'm not going to cut it and eat a "test piece" until people get to see it so hopefully it's still as good as it looks!

My Daddy's Teddy Bear Birthday Cake

Today is my dad's birthday and it only made sense that I baked him the bestest cake in the whole world. After my cake class last night I got home at about 9pm and immediately went to baking a yellow cake in my new teddy bear cake pan. The cake did not release from the pan like it should've so he came out terrible!!His legs were unattached and his heart was totally broken (haha). Have no fear, Danika is here! I decided not to get discouraged and continued trying to make the best cake for my dad. While letting the cake cool for an hour I went to work on mixing icing colors. The brown took forever to mix and I was so frustrated that I (again) almost gave up. I kept at it and finally got a light brown and brown that I was happy with and started piping the cake. Because the cake was a little jacked up (oops, I mean cracked up), I had to pipe white icing into the bad spots first.

I was up until 1am working on the cake when I finally dragged myself to bed - even though I desperately wanted to finish it. I decided to go home for lunch today so that I could finish this up on my lunch break. I had to roll, bake and ice cookies for the balloons and hat and finish his body. In all, the cake took me about 6 hours but it was worth it.


Check out the video too!!!

Wilton Course 1: Final

I am a February 23, 2010 graduate of The Wilton Method of Cake Decorating: Course 1.

In the final class we learned the final steps on how to make the Wilton rose. We learned a different step each class and thankfully I picked it up pretty quickly. I made 20+ roses that night and used my best 6 to make this cake. The actual cake was Milk Chocolate and I iced it (regular butter cream) almost perfectly and there were no chocolate specs on my cake... yayyyyy!!!

I made the cake that was pictured on the front of our book. My roses and cake were the best in the class! Here is a close up:

Course 2 starts next month but I want to go ahead and learn fondant so I am going to take Course 3 at AC Moore instead.

Cake Decorating Class #3

I am so excited!! Yesterday I finished Wilton Course 1 Class 3 and my cake turned out great :-) I tried out a new white chocolate butter cream recipe for the icing and baked a white cake, no fruit filling this time - all icing. I call it my White White Chocolate Clown Cake.


I am really proud of the cake and the decorations. This first course has been really fun and I've already decided to take another! I haven't decided if I want to take Course 2 which is more flowers or Course 3 which is fondant and tiers. I want to jump right into fondant and tiers but I feel like if I want to learn everything I should probably take them in order. The courses aren't expensive but all of the tools to create my cakes has cost a pretty penny. So far it has all been worth it and since I'm having fun, I'll keep at it.

Here are some closer pics of my clowns and the flower border. My clowns need to be made with thicker icing next time and had to be reinforced with dry spaghetti on this cake.




Last week I started reading about starting a small business and understand what licenses, fees, education, etc, I will need to start baking commercial cakes. I want to do this right so I am going to use all that MBA knowledge to create a sound business plan and see where this takes me...

For now, I will focus on class 4 of this first course and try to continue gaining the experience I need to design some fabulous cakes!!

Cake Decorating Class #2

I began Wilton's Cake Decorating Course 1 on February 2, 2010 at one of my new favorite stores: Micheal's. The class cost $22.50 and consists of four 2 hour classes until February 23. Class 1 we learned how to level a cake, make butter-cream frosting, stack a cake, frost a cake, color the frosting and fill decorating bags.

For class 2 we were to bring in a frosted cake, 3-4 cups of different color butter cream frosting so that we could decorate our cake. I made a yellow cake (Duncan Hines) with strawberry preserve filling. I will learn how to make a cake from scratch one day soon :-)


During class 2 we learned how to make stars, leaves, and write on the cake. There is an art to holding the decorating bags to get the best decorations. Valentine's day is this coming Friday so I decided to stencil hearts and fill with stars. I also tried my hand at vines and leaves. The hearts came out great but my leaves need some work.

Here's my first decorated cake!

I took the cake to work and it was a hit!! It didn't last 15 minutes, everybody said it was really good and they started placing orders for cake #2. This is great!